Aloo Dum

INGREDIENTS

1. 16 small potatoes.
2. 2 medium onions.
3. 6 cloves garlic.
4. 1 3 cm piece ginger.
5. 4 tbsps ghee. (Buy Here)
6. 1 tsp cumin seeds. (Buy Here)
7. 2 bay leaves. (Buy Here)
8. 2 cardamoms. (Buy Here)
9. 3 medium tomatoes blanched and chopped.
10. 3 tbsps tomato ketchup.
11. 1 tsp chilli powder. (Buy Here)
12. 1 tsp cumin powder. (Buy Here)
13. 1 tsp sugar.
14. 2 tsp salt.

STEPS TO FOLLOW

1. Boil potatoes.
2. Peel and set aside.
3. Grind onion, ginger & garlic.
4. Heat ghee in a pan.
5. Add cumin seeds, bay leaves & cardamoms.
6. Fry for 30 seconds.
7. Add the ground paste & over medium heat, fry till it gets brown.
8. Add tomatoes, chilli powder & cumin powder.
9. Fry until the tomatoes turn to pulp.
10. Add ketchup, sugar, salt & potatoes.
11. Toss gently till well coated with masala.
12. Serve hot with paranthas or bread.