PANEER PULAV
1. 200 Grams paneer
2. 1/4 cup ghee for deep frying (Buy Here)
3. 2 bay leaves (Buy Here)
4. 6 cloves (Buy Here)
5. 8 cardamoms (Buy Here)
6. 3 cm. piece cinnamon (Buy Here)
7. 2 cups basmati rice (Buy Here)
8. 4 cups water
9. salt to taste
TO BE GROUND INTO A PASTE
1. 2 onions
2. 6 cloves of garlic
3. 3 cm. piece ginger
Grind onion, garlic and ginger with a little water.
STEPS TO FOLLOW
1. cut paneer into diamond shaped pieces and deep fry till golden brown.
2. set aside
3. heat 1/4 cup ghee and fry the ground paste till light brown
4. add bay leaves, cloves, cardamoms and cinnamon
5. fry for a minute
6. add rice and fry until all the rice is coated with ghee and masala
7. add water and salt
8. when the water boils add paneer pieces
9. turn heat to lowest point and cook till all the water is absorbed.
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