Cauliflower Masala

INGREDIENTS

1. 1 cup grated coconut. (Buy Here)
2. 1 cup coriander leaves.
3. 3 cm. piece ginger.
4. 4 cloves garlic.
5. 6 green chillies.
6. 1 tbsp tamarind. (Buy here)
7. 1 tsp chilly powder. (Buy Here)
8. 1 tsp coriander powder. (Buy Here)
9. 1 tbsp vinegar.
10. 2 tsp salt.

FOR THE CAULIFLOWER

1. 1 Large cauliflower.
2. 2 tbsp salt.
3. 1 Cup grated coconut.
4. 1/2 Cup blanched and chopped tomato.
5. 2 tbsp Ghee. (Buy Here)
6. 1 Large onion, finely chopped.

STEPS TO FOLLOW

For the masala: Grind to a paste with a little water.

For the cauliflower:
1. Soak the coconut in 1 1/2 cups warm water and extract milk.
2. Boil the whole cauliflower in salted water for 10 minutes or until stems are cooked.
3. Drain water.
4. Grease a deep casserole dish.
5. Put the cauliflower in it.
6. Stuff half the ground masala in between the flowerettes.
7. Mix the other half of the masala with the coconut milk.
8. Heat ghee and fry the onion till transparent. Add tomatoes and fry for one minute.
9. add the coconut milk mixture.
10. Stir well and remove from fire.
11. Pour over the cauliflower.
12. Bake at 200 degrees C for 30_35 minutes.