CABBAGE THOREN

INGREDIENTS:
1. 1 medium cabbage, finely shreded
2. 3 dry red chillies (Buy here)
3. 1 tsp cumin seeds (Buy here)
4. 2 clove garlic
5. 1 small onion chopped
6. 1 cup greated coconut (Buy here)
7. 1 1/2 tsp salt
8. 1/2 tsp turmeric powder (Buy here)
9. 1 tbsp coconut oil (Buy here)
10. 1/2 tsp mustard seeds (Buy here)
11. 1 tsp black gram dal (Buy here)
12. 6-7 dry curry leaves (Buy here)
13. 1 small onion finely sliced
14. salt to taste
STEPS TP FOLLOW
1. coarsely grind the chillies, cumin seeds, garlic and onion.
2. add coconut and turmeric and crush so that it mixes with the coarsely ground ingredients.
3. put cabbage in a pan.
4. make a well in the center and the ground ingredients.
5. cover it with a little cabbage.
6. sprinkle three tbsps of water, add salt and cover the pan .
7. cook over moderate heat for five minutes.
8. stir well and remove.
9. heat oil.
10. add mustard seeds and black gram dal.
11. when mustard seeds sputter add curry leaves and onion.
12. brown the onion slices.
13. pour over the cooked cabbage.
14. stir well and serve with rice or chapatis.