BUTTER CHAKLI

INGREDIENTS
1. 250g Rice flour (Buy here)
2. 2 and 1/2 Tbsps Butter
3. 3 Tbsps Sesame seeds (Til) (Buy here)
4. 2 Tsps Green Chilly- Ginger paste
5.3 Tsps Yoghurt
6. 1 Tsp Red Chilly Powder (Buy here)
7. Oil ( For frying)
8. Salt ( As per taste)
STEPS TO FOLLOW
1. Mix together rice flour, butter, sesame seeds, chilly-ginger paste, yoghurt and salt and make a soft dough using water.
2. Grease the Kitchen Press (Buy here) using oil.
3. Fill the Kitchen Press with the dough and make spiral shaped chaklis on a plastic sheet.
4. Deep fry till golden brown over medium flame.