BUTTER CHAKLI

INGREDIENTS
1. 250g Rice flour (Buy here)
2. 2 and 1/2 Tbsps Butter
3. 3 Tbsps Sesame seeds (Til) (Buy here)
4. 2 Tsps Green Chilly- Ginger paste
5.3 Tsps Yoghurt
6. 1 Tsp Red Chilly Powder (Buy here)
7. Oil ( For frying)
8. Salt ( As per taste)
STEPS TO FOLLOW
1. Mix together rice flour, butter, sesame seeds, chilly-ginger paste, yoghurt and salt and make a soft dough using water.
2. Grease the Kitchen Press (Buy here) using oil.
3. Fill the Kitchen Press with the dough and make spiral shaped chaklis on a plastic sheet.
4. Deep fry till golden brown over medium flame.

BAALUSHAHI

INGREDIENTS
For Baalushahi Balls:
1. 250g Maida (Buy here)
2. 4 Tbsp Yoghurt
3. 100g warm Ghee (To mix in the baalushahi dough) (Buy here)
4. Ghee ( for frying) (Buy here)
For the Syrup:
1. 1 and1/2 cups Sugar
2. Cardamom powder (Buy here)
3. Water
STEPS TO FOLLOW
1. Dissolve sugar in water and heat it till a two-string syrup is prepared.
2. Mix all the ingredients for baalushahi balls and prepare a dough using yoghurt.
3. Cover this dough with a muslin cloth and set aside for 10 minutes.
4. Make small balls of this dough n slightly flatten them.
5. Fry these balls on low flame.
6. Soak these balls in the sugar syrup for 15 minutes and serve.